Description
"Begining in the late 1700's, Costa Rica was the first coffee-growing nation in Central America. Geographically, this land of mountains, surrounded by a coastline, contributes to why Costa Rica produces the finest coffee beans on the market. With a variety of production regions, each have individually earned a title for offering a distinct flavor of coffee. And they are known as, Guanacaste, West Valley, Turrialba, Orosi, Tarrazu, Brunca, Tres Rio, and Central Valley."