HHM: Chile V

"For those who want to try Chilean food for the very first time, I recommend starting off with Empanadas al Horno and Pastel de Choclo. They are a great introduction for beginners, taste testers and cooks. And soon after, you will want to discover other savory dishes that originate from Chile. Such as, Ajiaco, Chancho en Piedra, Charqui de Caballo, Chunchules con Harina Tostada, Curanto en Hoyo, Concholepas Abalone, Pastel de Jaiba, and the list continues on."

• Fujicolor Crystal Deep Matte Velvet Paper
• 210gsm
• Deep matte, non-reflective surface
• Archival: 100+ years on display, 200+ years in storage
• RA-4 wet printing process
• Sizing: White borders do not change size of the print